FANCY OLOO COLLEGE OF CULINARY ARTS AND HOSPITALITY TRAINING
1. College Overview
Fancy Oloo College of Culinary Arts and Hospitality Training is a professional institution dedicated to equipping learners with practical skills and theoretical knowledge in culinary arts, food and beverage service, bar operations, and hospitality management. The college emphasizes hands-on training, industry relevance, and competence-based learning to prepare graduates for the dynamic hospitality sector.
2. Vision
To be a leading center of excellence in culinary arts and hospitality training, producing highly skilled, innovative, and globally competitive professionals.
3. Mission
To deliver high-quality, competency-based training in culinary and hospitality disciplines through modern facilities, experienced trainers, and industry-driven curricula that meet both local and international standards.
4. Core Values
Excellence – Commitment to high standards in training and service
Professionalism – Upholding industry ethics and conduct
Integrity – Honesty and accountability in all operations
Innovation – Encouraging creativity and modern techniques
Customer Focus – Delivering quality service to meet client needs
Teamwork – Promoting collaboration among staff and students
5. College Motto
“Excellence in Culinary and Hospitality Service”
6. Academic Programs Offered
Basic and Core Units
Apply Digital Literacy
Apply Communication Skills
Apply Work Ethics and Practices
Apply Entrepreneurial Skills
Specialized Hospitality Units
Serve Food and Beverage
Perform Food and Beverage Service Techniques
Prepare Mocktails and Cocktails
Perform Bar Keeping Operations
Execute Banquet and Events
Perform Catering and Accommodation Costing and Pricing
Perform Food Production Techniques
Manage Hospitality Operations
7. Training Approach
The college uses a Competency-Based Education and Training (CBET) approach, which includes:
Practical kitchen and bar sessions
Simulated restaurant and hotel environments
Industrial attachments and internships
Real-life event and banquet simulations
Continuous assessments and practical evaluations
8. Facilities and Infrastructure
Fully equipped training kitchen
Mock restaurant and dining area
Professional bar training section
Banquet and events hall
ICT and learning resource center
Lecture rooms and seminar halls
Student support and administrative offices
9. Career Opportunities for Graduates
Graduates from Fancy Oloo College can work in:
Hotels and resorts
Restaurants and catering companies
Bars and beverage outlets
Event management companies
Cruise lines and airlines
Entrepreneurship (owning restaurants, catering businesses, or bars)
10. Admission Requirements
KCSE certificate or equivalent qualification
Minimum pass (subject to program requirements)
Basic proficiency in English or relevant communication skills
Passion for hospitality and service industry
11. Quality Assurance
The college maintains high standards through:
Regular curriculum reviews
Qualified and experienced trainers
Industry partnerships and linkages
Continuous student performance assessment
Compliance with hospitality training standards
12. College Contact Information
Name: Fancy Oloo College of Culinary Arts and Hospitality Training Location: Nairobi, Kenya Email:info@fancyoolocollege.ac.ke Phone: +254 700 000 000 (
This unit specifies the competencies required to perform food and beverage cost control. It involves: preparation of budgets, performing purchasing procedure, store keeping procedure, costing and pricing, and labor control in hospitality operations.
